工作职责：
1.Familiar with technical standards for food inspector and food safety & quality management system;
熟悉食品检验员技术标准和食品安全质量管理体系；
2.Test the unfinished product to check if every indicator achieve the national and professional standard;
按检验规程的要求，负责检验生产中半成品的各项检验指标；
3.Check to ensure raw material, indirect material, packing material and operator’s operation at any point in the production process conform to the hygienic standards and requirements prescribed by the state;
按相关文件的要求检查确认各生产环节中使用的原料、辅料、包装材料是否符合规定的要求，操作人员生产过程中的操作是否符合规定的要求；
4.Check to ensure that environment, equipment, staff and product conform to the hygienic standards and requirements prescribed by the state;
检查确认环境、设备、人员及产品的卫生是否符合规定的要求；
5.Test the raw material and finished product and issue production inspection report;
对原料和成品进行检验并开具检验报告单；
6.Earnestly fulfill other jobs assigned by food inspector.
认真完成食品检验员指派的其他工作。
岗位要求：
1.Education Degree教育程度
High school or higher education; 高中或以上文化程度；
2.Language Skill语言能力
English reading ability; 英语阅读能力；
3.Interpersonal skills 个人技能
Skilled use of office software; 熟练运用办公软件；
4.Professional Skill 专业技能
With a food inspector qualification certification; 持有食品检验资格证书；
5.Experience 经验
1 years’ experience in food inspector is a definite advantage; 一年食品检验员相关工作经验者优先；
6.Others 其它
i.Love self-job and take energetic and initiative spirit in work. 热爱本职工作并且工作中积极主动.
ii.Have strong sense of responsibility and task-oriented. 高度的责任感，目标感。
iii.Hard working and have high team spirit and professional dedication. 工作勤奋和具备高度的团队精神和敬业精神。